you gonna save me or not?

Last week, I wrote about discovering sushi, something I avoided for a while (in part) because I feared it was pretentious.

I copied this post to LiveJournal, where rival asked,

“You mention that you had been writing sushi off as a pretentious/inaccessible food. I have heard this sentiment from other people. Where does it come from?”

rival, permit me to demonstrate:

Last Sunday, I went to the grocery store in Porter Square. I got some sushi from the seafood aisle. It came in a pre-packaged little tray: eel, tuna, salmon, all in little ricey rolls. It had been made that morning, but would supposedly keep until the 19th (five days later) if I were in no hurry.

I took it home and ate it. And I really liked it.

(sits back, waits)

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